Healthy Home Barista Course

Make delicious, healthy coffee from your kitchen

In this course, Chris Gallon, an industry expert with over a decade of experience training 7,000+ learners, will help you become a coffee making pro.

Chris, along with co-founder of Exhale Healthy Coffee, Alex Higham, will teach you what makes coffee healthy, how water and milk interact with the grind, how to master tools like the AeroPress and drippers, and insider industry tips that will elevate your brewing process.

By the end of this course, you’ll not only have a scientific understanding of coffee but also practical skills to make a luxurious, healthy brew. Whether you’re just getting into coffee or a connoisseur, these lessons will provide valuable insights into the world’s most drunk beverage.

In over 1 hour 40 minutes of exclusive video content spanning 8 modules, you will learn:

1) Health and coffee

Unlock the full health potential of your coffee with our expert brewing tips, created after 5 years of R&D to ensure that your cup retains coffee’s healthiest compound: polyphenols. Learn exactly what polyphenols are, how they work and what brewing methods can maximise their numbers.

2) Water’s impact on coffee

What’s the difference between hard and soft water on coffee quality? Find out how you can improve water quality with filters and jugs

3) Pourover coffee with Drippers

Learn to properly use drippers to make pourover coffee and explore the differences between different dripper materials, paper and metal filters and techniques like blooming and agitation for improving taste.

4) How to use an AeroPress

Find the secret behind using an AeroPress to create delicious coffees by learning the ideal coffee-to-water ratio and techniques to level up your next AeroPress pour.

5) How to make Espresso

Achieve the perfect, delicious espresso by mastering pressure management with portafilter and proper filling techniques. And see how how grind size and extraction time can be used to elevate the coffee’s flavour.

6) Coffee’s flavour and tasting notes

Dive into the science of taste and discover how our flavour perception of coffee actually comes from aroma compounds. Learn to recognise different coffee tastes like vanilla and chocolate and find out how flavour profiles are created for your coffee bags.

7) Milk and coffee

8) How to make Cold Brew

Discover everything you need to start making cold brew at home, from the ideal grind size and coffee-to-water ratio to filtration techniques and recipe timings.